Thai Homestyle Food Made for the Soul
Our establishment is the brainchild of a visionary immigrant who hails from the borderlands between China and Vietnam. Having been influenced by the rich cultural and culinary heritage of these two distinct regions, our owner brings to Toronto, Canada, a unique fusion of Thai and Vietnamese cuisines infused with traditional Chinese cooking techniques.
About us
With over three decades of experience in the restaurant industry, our founder's journey began by working in Pho restaurants and then expanding expertise in Japanese’s sushi establishments. This diverse background has enabled us to craft a culinary experience that showcases the best of Southeast Asian flavors with a modern twist.
At The Basil House, we take pride in curating a menu that represents the harmonious blend of aromatic spices, fresh herbs, and premium ingredients sourced locally. From our tantalizing Thai curries with a hint of Chinese herbs to our delightful Vietnamese spring rolls with an innovative touch, every dish is a reflection of the unique upbringing and mastery of our chef.
Menu
Our Signature Dishes
Our Signature Dishes Are Served All Day, Everyday
